Savannah's streets are lined with old oak trees dripping in spanish moss drawing you into the romance. Couple this with period architecture, and this southern city will soon have you charmed.

The historical part of town is full of beautifully landscaped squares (22 to be exact), each unique with a statue, fountain, or surrounded by a historical home or church. This layout is perfect to wander as you make your way to their most significant square, Forsyth Park.

 Not far from downtown is Bonaventure Cemetery, woven into the history of Savannah where life, death, and nature intertwine. Described as Southern Gothic, part natural cathedral, and part sculptural garden.

Wormsloe State Plantation is a short drive from town and a wonderful place to uncover the area's natural beauty. The oak-lined drive is captivating, leading you into the plantation. The original buildings no longer standing, but provide a glimmer of what life may have been like for those finding their way to this country and state in the early 18th century. As long as you're there, take a drive past the glorious homes on the Isle of Hope which reside along the Skidaway River.

To Stay:

We enjoyed our stay at the JW Marriott Riverside. The hotel is an anchor to the riverfront renovation, it’s set within three converted buildings which included a power plant. There are six restaurants and more outdoor dining within steps of the hotel. We’d grab a coffee at the Starbucks as we start our day with a walk along the river, and grab a drink at one of the rooftop bars to end our evening.

Lodging which also looked nice:

Perry Lane a boutique hotel in the midst of the historical area.

The Bohemian is another nice hotel overlooking the riverfront with a rooftop deck.

To Dine:

Husk

Sean Brock was the Executive Chef behind this restaurant concept that started in Charleston. Now Chris Hathcock, a Savanah native, has taken the helm. A frequently changing menu to bring out the region’s freshest ingredients. The dishes are rooted in the South with a modern flair. If you have the opportunity to try the local bigeye tuna sashimi and the spring carbonari, guarantee you won't be disappointed.

Stone and Webster Chophouse has both surf and turf and an impressive wine selection to match. You can also try a wine flight. With an open kitchen, you can be seated to take in all the action or tuck yourself away in a secluded booth.

Also recommended but we couldn’t fit in to our schedule was The Olde Pink House in the Planter’s Inn.

Savannah was an alluring city that delighted and enchanted in so many ways.